The Food Safety and Standards Authority of India (FSSAI) has been constituted by the Ministry of Health & Family Welfare with a stringent visualisation to implement FSS act on food business activities. FSSAI was formed to keep a single point of contact for all the food operators. The role & responsibility of FSSAI is to make sure that all food related laws are being followed by food business operators.
FSSAI has defined a common procedure for all food operators to apply for applicable food License. FSSAI license/registration has three categories. An FBO can identify the required license type basis on its business category & turnover.
| Annual Turnover | Registration/License |
|---|---|
| Below 12 Lakhs | Registration FORM A |
| 12-20 Lakhs | State License FORM B |
| Above 20 Lakhs | Central License FORM B |
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