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FSSAI Registration

In India, ensuring the safety and quality of food products is of paramount importance. The Food Safety and Standards Authority of India (FSSAI) is the regulatory body responsible for overseeing and enforcing food safety standards. Any business involved in the manufacture, processing, storage, distribution, and sale of food products must obtain FSSAI registration or license. This ensures that food products are safe to consume and meet the highest standards of hygiene and quality.
The Food Safety and Standards Authority of India (FSSAI) is an autonomous body established under the Ministry of Health & Family Welfare, Government of India. It was created under the Food Safety and Standards Act, 2006, with the mandate to regulate and supervise food safety across India.

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Importance of FSSAI Registration
Legal Compliance: FSSAI registration is mandatory for all food business operators (FBOs) in India. Non-compliance can lead to legal actions, including fines and imprisonment.
Consumer Trust: An FSSAI license is a mark of quality assurance. It builds trust among consumers, as it signifies that the food product complies with safety standards.
Market Expansion: Having an FSSAI registration can enhance your business prospects by allowing you to expand your market and explore new opportunities.
Business Credibility: An FSSAI license enhances the credibility of your business, making it easier to attract investors, partners, and customers.
Types of FSSAI Registrations
FSSAI provides three types of registrations/licenses depending on the scale and nature of the food business:
Basic Registration: For small food businesses with an annual turnover of up to ₹12 lakhs. This includes petty retailers, itinerant vendors, temporary stall holders, and small-scale manufacturers.
State License: For medium-sized food businesses with an annual turnover between ₹12 lakhs and ₹20 crores. This includes medium-scale manufacturers, transporters, marketers, and distributors.
Central License: For large food businesses with an annual turnover above ₹20 crores, or those engaged in import/export. This includes large manufacturers, operators in Central Government agencies, seaports, airports, etc.
Documents Required for FSSAI Registration
● Completed and signed application form● Passport-sized photograph of the applicant● Proof of identity (Aadhar Card, Voter ID, Passport, etc.)● Proof of address (Utility bill, rent agreement, etc.)● Business registration certificate (if applicable)● List of food products to be handled● Plan of the processing unit (for manufacturers)● NOC from the municipality or local body (if applicable)
Renewing FSSAI Registration
FSSAI registration/license is valid for a period of 1 to 5 years, as chosen by the FBO at the time of application. Renewal should be applied for at least 30 days before the expiry date. The renewal process is similar to the initial registration process.